







White Wings Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
For 80 Tortillas use 1 quart water and 5 lbs. mix. For 400 Tortillas use 5 ½ quarts of water and 25 lbs. of mix.
Machine Mixing: Pour water into a 12 or 60-qt. mixing bowl; add tortilla mix. Mix with a dough hook 1 minute at low speed (#1); then 4 minutes more on medium speed (#2). Hand Mixing: Use a sturdy spoon or your hands, mix until dough forms a ball; knead 5 minutes on lightly floured surface. Cover dough and let rest 15 to 30 minutes. Shape into 1 1/2 ounce balls. Cover with a damp towel to prevent drying; let rest 30 minutes to 1 hour. Preheat ungreased griddle to 400°F – 425°F. Roll out on floured surface or press in a tortilla press to a 6 or 7-inch circle. Cook 1 to 2 minutes on each side.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2% of: SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES.
WHEAT, MILK
EGG, SOY
Serving Size | 1 Tortilla (37g) |
---|---|
Amount Per Serving | |
Calories | 150 |
Total Fat 4.5g | 6% |
Saturated Fat 2.5g | 11% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 320mg | 14% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Includes 0g | 0% |
Protein 3g | |
Vitamin 0mcg | 0% |
Calcium 30mg | 2% |
Iron 1.6mg | 10% |
Potassium 60mg | 2% |