PRODUCTS
Pancakes & Waffles
Pioneer® Western Style Buttermilk Pancake & Waffle Mix 25 lb.

Pioneer® Western Style Buttermilk Pancake & Waffle Mix 25 lb.

PRODUCT NUMBER 94052
GTIN 10041460940526
PIECES PER CASE 1

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

PRODUCT CODES

Product Number 94052
GTIN 10041460940526

GENERAL

Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 3.00 IN x 21.00 IN x 16.00 IN
Gross Weight 25.5 lbs.
Net Weight 25.0 lbs.
Cases Per Layer 7
Layers Per Pallet 12
Cases Per Pallet 84

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (45g)
Amount Per Serving
Calories 160
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 5g 10%
Protein 4g
Vitamin D 0mcg 0%
Calcium 69mg 6%
Iron 1.6mg 8%
Potassium 63mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

PREHEAT GRIDDLE TO 365°F TO 400°F. Put 15 ½ quarts cool water in large mixing bowl. Add Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle desired amount of batter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, PALM OIL, RICE FLOUR, WHEY, Contains less than 2%: SALT, BAKING SODA, BUTTERMILK, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (45g)
Amount Per Serving
Calories 160
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 5g 10%
Protein 4g
Vitamin 0mcg 0%
Calcium 69mg 6%
Iron 1.6mg 8%
Potassium 63mg 2%