PRODUCTS
Pancakes & Waffles
Pioneer® Sweet Potato Pancake Mix 2/5 lb.

Pioneer® Sweet Potato Pancake Mix 2/5 lb.

PRODUCT NUMBER 214292
GTIN 10041460201610
PIECES PER CASE 2

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

PRODUCT CODES

Product Number 214292
GTIN 10041460201610

GENERAL

Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 6.30 IN x 14.50 IN x 11.38 IN
Gross Weight 10.8 lbs.
Net Weight 10.0 lbs.
Cases Per Layer 11
Layers Per Pallet 8
Cases Per Pallet 88

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (55g)
Amount Per Serving
Calories 210
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 580mg 25%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 9g
Includes 7g 13%
Protein 5g
Vitamin D 8.1mcg 40%
Calcium 120mg 15%
Iron 2mg 10%
Potassium 160mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

PREHEAT GRIDDLE TO 365°F TO 400°F. Put 12 1/2 cups cool water in large mixing bowl. Add 5 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED YELLOW CORN FLOUR(YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEET POTATO, BROWN SUGAR, BUTTERMILK, WHOLE EGG, PALM OIL, Contains less than 2% of: SWEET CREAM, SPICES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, SOY LECITHIN, BHA (A PRESERVATIVE).

CONTAINS ALLERGENS:

WHEAT, MILK, EGG, SOY

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (55g)
Amount Per Serving
Calories 210
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 580mg 25%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 9g
Includes 7g 13%
Protein 5g
Vitamin 8.1mcg 40%
Calcium 120mg 15%
Iron 2mg 10%
Potassium 160mg 4%