Pioneer® Sweet Corn Muffin Mix 6/5 lb.
PRODUCT NUMBER 215174
GTIN 10041460201993
PIECES PER CASE 6
At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of corn muffin mix we produce, giving you warm, sweet corn muffins batch after batch.
PRODUCT CODES
Product Number 215174
GTIN 10041460201993
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 7.80 IN x 12.50 IN x 11.80 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 12
Layers Per Pallet 6
Cases Per Pallet 72
NUTRITION FACTS
Serving Size 1 Muffin (80g)
Amount Per Serving
Calories 310
Total Fat 5.0g 6%
Saturated Fat 2.0g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 630mg 27%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 5%
Total Sugars 23g
Includes 22g 45%
Protein 4g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 3.1mg 15%
Potassium 70mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat oven to 400°F (350°F convection oven). Pour 5 cups cool water into mixing bowl. Add 5 lbs. mix and mix with paddle on low speed for 30 seconds. Scrape down paddle and bowl. Mix with paddle on low speed for 30 seconds. Let batter rest 5 minutes. Stir down batter. Scoop batter into greased muffin pans using #20 scoop. Bake CONVECTION OVEN: 12-15 minutes. STANDARD OVEN: 18-20 minutes.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL,ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, Contains less than 2% of: EGG YOLK, DEXTROSE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE.
CONTAINS ALLERGENS:
WHEAT, EGG
MAY CONTAIN:
MILK, SOY