At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of corn muffin mix we produce, giving you warm, sweet corn muffins batch after batch.
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GENERAL
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Product #: 215174
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Muffin | |
| Calories | 310 |
| Total Fat | 5.0g |
| Saturated Fat | 2.0g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 630mg |
| Total Carbohydrate | 62g |
| Dietary Fiber | 1g |
| Total Sugars | 23g |
| Includes | 22g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 70mg |
| Iron | 3.1mg |
| Potassium | 70mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat oven to 400°F (350°F convection oven). Pour 5 cups cool water into mixing bowl. Add 5 lbs. mix and mix with paddle on low speed for 30 seconds. Scrape down paddle and bowl. Mix with paddle on low speed for 30 seconds. Let batter rest 5 minutes. Stir down batter. Scoop batter into greased muffin pans using #20 scoop. Bake CONVECTION OVEN: 12-15 minutes. STANDARD OVEN: 18-20 minutes.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL,ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, Contains less than 2% of: EGG YOLK, DEXTROSE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE.
WHEAT, EGG
MILK, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.