Pioneer® Simple Split Buttermilk Country Biscuit Dough 120/4.0 oz.
PRODUCT NUMBER 215144
GTIN 10721881201764
PIECES PER CASE Approximately 120
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Pioneer Biscuit Dough is ideal for the operator with the equipment to bake biscuits, but not the time or staff to make them from scratch.
PRODUCT CODES
Product Number 215144
GTIN 10721881201764
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 6.50 IN x 19.13 IN x 12.25 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 6
Layers Per Pallet 7
Cases Per Pallet 42
NUTRITION FACTS
Serving Size 1 Biscuit (113g)
Amount Per Serving
Calories 370
Total Fat 18.0g 23%
Saturated Fat 10.0g 51%
Trans Fat 0g
Cholesterol 0mg 1%
Sodium 121mg 53%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g 3%
Protein 6g
Vitamin D 0mcg 0%
Calcium 64mg 4%
Iron 3mg 20%
Potassium 109mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, SOYBEAN OIL, Contains less than 2% of: BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SOY LECITHIN, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WEHAT, MILK, SOY
MAY CONTAIN:
EGG