Pioneer® Simple Split Biscuit Dough 168/3.17 oz.
PRODUCT NUMBER 210101
GTIN 00721881200050
PIECES PER CASE Approximately 168
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Pioneer Biscuit Dough is ideal for the operator with the equipment to bake biscuits, but not the time or staff to make them from scratch.
PRODUCT CODES
Product Number 210101
GTIN 00721881200050
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 7.63 IN x 19.44 IN x 12.56 IN
Gross Weight 34.8 lbs.
Net Weight 33.3 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Biscuit (90g)
Amount Per Serving
Calories 290
Total Fat 14.0g 18%
Saturated Fat 8.0g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 3g
Includes 1g 3%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2.6mg 15%
Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATIE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, SOYBEAN OIL, Contains less than 2%: BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM ACID PYROPHOSPHATE, FOO STARCH-MODIFIED, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WEHAT, MILK, SOY
MAY CONTAIN:
EGG