







At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Pork Gravy mix is the perfect accompaniment to roast turkey, turkey cutlets, mashed potatoes and more., To make gravy from scratch, you need the perfect combination of shortening, flour, meat drippings, and seasoning. Pioneer Pork Gravy mix yields the same perfect combination, regardless of who prepares the gravy. Use this mix to make endless gravies and sauces to transform ordinary dishes into menu favorites.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Bring 3 quarts of water to a full rolling boil. Combine 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free. Pour water and Gravy Mix blend into boiling water. Stir until gravy returns to a boil. Simmer for one minute while stirring constantly. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), YEAST EXTRACT, DRIED PORK STOCK, ONION, Contains less than 2%: BACON FAT, MOLASSES, PALM OIL, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOR ADDED.
WEHAT, MILK, SOY
EGG
Serving Size | 1/4 Cup (5g) |
---|---|
Amount Per Serving | |
Calories | 15 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 340mg | 15% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g | 0% |
Protein 1g | |
Vitamin 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 10mg | 0% |