PRODUCTS
Pancakes & Waffles
Pioneer® Original Buttermilk Pancake & Waffle Mix 6/5 lb.

Pioneer® Original Buttermilk Pancake & Waffle Mix 6/5 lb.

PRODUCT NUMBER 94110
GTIN 10041460941103
PIECES PER CASE 6

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

PRODUCT CODES

Product Number 94110
GTIN 10041460941103

GENERAL

Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 8.00 IN x 12.00 IN x 12.00 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 12
Layers Per Pallet 6
Cases Per Pallet 72

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (45g)
Amount Per Serving
Calories 160
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 6g 12%
Protein 3g
Vitamin D 0mcg 0%
Calcium 95mg 8%
Iron 1.5mg 8%
Potassium 57mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts cool water in large mixing bowl. Add 5 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, SALT, Contains less than 2%: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (45g)
Amount Per Serving
Calories 160
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 6g 12%
Protein 3g
Vitamin 0mcg 0%
Calcium 95mg 8%
Iron 1.5mg 8%
Potassium 57mg 2%