PRODUCTS
Biscuits
Pioneer® Golden Flake Biscuit Mix 6/3.25 lb.

Pioneer® Golden Flake Biscuit Mix 6/3.25 lb.

PRODUCT NUMBER 218407
GTIN 10041460202846
PIECES PER CASE 6

Soft, warm biscuits are just minutes away with Pioneer biscuit mixes. Just follow a few simple steps with our add-water-only mix to create an enticing aroma and flavor your customers will come back for. We still mill our own wheat, which yields the highest quality flour that goes into every batch of biscuit mix we produce – tast the difference!

PRODUCT CODES

Product Number 218407
GTIN 10041460202846

GENERAL

Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 9.38 IN x 15.94 IN x 9.94 IN
Gross Weight 21.0 lbs.
Net Weight 19.5 lbs.
Cases Per Layer 12
Layers Per Pallet 5
Cases Per Pallet 60

NUTRITION FACTS

Serving Size 1 Biscuit (35g)
Amount Per Serving
Calories 150
Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g 1%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 2mg 10%
Potassium 30mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

Preheat oven to 450°F (400°F convection oven). Pour 1 quart buttermilk and 3.25 lbs. of biscuit mix into a 10 qt. mixing bowl. Mix with a paddle at low speed for 25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated. Dough should be sticky to touch.). Turn dough out onto floured surface and knead lightly. Roll out to ½ inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, ½ inch rolling pin guides may be used. Cut with a floured biscuit cutter. Do not twist cutter. Do not us a glass or blunt edged cutter. Place on a lightly greased baking pan with biscuit edges touching. Bake in pre-heated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing from oven.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2% of: BUTTERMILK, SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE.

CONTAINS ALLERGENS:

WEHAT, MILK, SOY

MAY CONTAIN:

EGG

NUTRITION FACTS

Serving Size 1 Biscuit (35g)
Amount Per Serving
Calories 150
Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g 1%
Protein 2g
Vitamin 0mcg 0%
Calcium 20mg 2%
Iron 2mg 10%
Potassium 30mg 0%