Pioneer® French Doughnut and Sopaipilla Mix 25 lb.
PRODUCT NUMBER 94420
GTIN 10041460944203
PIECES PER CASE 1
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of French doughnut & sopapilla mix we produce, giving you light and fluffy fried items. Create endless signature fried appetizers and desserts to enhance your menu offering.
PRODUCT CODES
Product Number 94420
GTIN 10041460944203
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 5.00 IN x 26.00 IN x 11.00 IN
Gross Weight 25.5 lbs.
Net Weight 25.0 lbs.
Cases Per Layer 7
Layers Per Pallet 12
Cases Per Pallet 84
NUTRITION FACTS
Serving Size 1/4 Cup (40g)
Amount Per Serving
Calories 150
Total Fat 1.5g 2%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 3g
Includes 2g 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 1.8mg 10%
Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
FRENCH DONUTS
Preheat deep fat fryer to 375°-400°F. Pour 6 ⅔ cups of water into a 10 qt. mixing bowl. Add 5 lbs. of French Doughnut & Sopapilla Mix. Mix with a paddle for 25-30 seconds. Do not overmix the dough. (It is not necessary to let the dough rest.). Turn dough out onto well-floured surface. Dough will be sticky to touch. Divide dough into two pieces and work with one piece at a time. (Cover the other with a damp towel.) Knead dough lightly. Roll to approximately 1/8-inch thickness. Cut into 2 1/2-inch squares or desired shape with a pizza cutter or pastry cutter. Drop squares carefully into hot deep fat fryer. If doughnuts do not rise to the surface within 2-3 seconds, the oil is not hot enough. Fry until golden brown on both sides. Turn as necessary. Drain off excess oil. Serve hot sprinkled with powdered sugar or cinnamon sugar mixture.
SOPAIPILLAS
Preheat deep fat fryer to 375°- 400°F. Pour 6 ⅔ cups of water into a 10-qt. mixing bowl. Add 5 lbs. of French Doughnut & Sopaipilla Mix. Mix with a paddle for 25-30 seconds. Do not the overmix dough. (It is not necessary to let the dough rest.) Turn dough out onto well-floured surface. Dough will be sticky to touch. Knead dough very lightly on a floured surface. Divide dough into small portions. Roll each into a circular piece 8 or 9 inches in diameter. Cut each piece into 8 triangular sections. Drop triangles carefully one at a time into hot oil. Fry until golden brown on both sides. Turn as necessary while cooking to a uniform golden brown. Drain off excess oil. SERVE hot with honey, honey/butter mixture or jelly.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHEY, Contains less than 2%: BAKING SODA, EGG WHITE, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE.
CONTAINS ALLERGENS:
WHEAT, MILK, EGG
MAY CONTAIN:
SOY