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At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of Pioneer Cornbread mix we produce, giving you warm, savory cornbread batch after batch.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Preheat a standard oven to 425°F (375°F Convection Oven). Oil lightly an 18×26-inch sheet pan for a full batch, 13×18 sheet pan for half batch. Pour 6 cups water into a 12-quart mixing bowl (3 cups for ½ batch). Add 5 lbs. (1 bag) Cornbread mix (2 ½ lbs. or 7 ¾ cups for ½ batch). Mix with a paddle on low speed (#1) for 30 seconds. Scrape down bowl and paddle. 6. Mix on low speed (#1) another 30 seconds.
ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY, DEXTROSE, SUGAR, SALT, Contains less than 2%of: BAKING SODA, CELLULOSE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, GUAR GUM, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES.
WHEAT, MILK
EGG, SOY
Serving Size | 1 Piece (30g) |
---|---|
Amount Per Serving | |
Calories | 120 |
Total Fat 3.0g | 4% |
Saturated Fat 1.0g | 6% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 350mg | 15% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Includes 2g | 4% |
Protein 2g | |
Vitamin 0mcg | 0% |
Calcium 40mg | 4% |
Iron 1mg | 6% |
Potassium 80mg | 2% |