PRODUCTS
Biscuits
Pioneer® Corn Drop Biscuit Dough 345/1.25

Pioneer® Corn Drop Biscuit Dough 345/1.25

PRODUCT NUMBER 216208
GTIN 10754498202374
PIECES PER CASE Approximately 345

Pioneer Corn Drop Biscuits are high-rising biscuits with a home-made appearance and unique taste. Once served with meals or afternoon tea, “spoon-dropped” biscuits have always been a distinctive way to impress special guests. And now with Pioneer Corn Drop Biscuits, it’s easy to invigorate any bread offering in the same gracious tradition.

PRODUCT CODES

Product Number 216208
GTIN 10754498202374

GENERAL

Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 6.63 IN x 19.50 IN x 12.63 IN
Gross Weight 28.5 lbs.
Net Weight 27.0 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49

NUTRITION FACTS

Serving Size 1 Biscuit (35g)
Amount Per Serving
Calories 110
Total Fat 4.0g 5%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 4g
Includes 3g 6%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 2%
Iron 0.7mg 4%
Potassium 40mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SWEET CORN, PALM OIL, DEGERMED YELLOW CORN MEAL, SUGAR, CONTAINS LESS THAN 2% WHEY, FOOD STARCH – MODIFIED, WHEY PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, CELLULOSE POWDER, MALTODEXTRIN, NATURAL FLAVOR, COLOR ADDED, TURMERIC, ANNATTO.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

NUTRITION FACTS

Serving Size 1 Biscuit (35g)
Amount Per Serving
Calories 110
Total Fat 4.0g 5%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 4g
Includes 3g 6%
Protein 2g
Vitamin 0mcg 0%
Calcium 10mg 2%
Iron 0.7mg 4%
Potassium 40mg 0%