PRODUCTS
Pancakes & Waffles
Pioneer® Cinnamon Harvest Blend Pancake & Waffle Mix 6/5 lb.

Pioneer® Cinnamon Harvest Blend Pancake & Waffle Mix 6/5 lb.

PRODUCT NUMBER 218482
GTIN 10041460202952
PIECES PER CASE 6

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

PRODUCT CODES

Product Number 218482
GTIN 10041460202952

GENERAL

Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 9.38 IN x 15.93 IN x 13.19 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 9
Layers Per Pallet 5
Cases Per Pallet 45

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (40g)
Amount Per Serving
Calories 150
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 5g
Includes 5g 10%
Protein 3g
Vitamin D 0mcg 0%
Calcium 70mg 4%
Iron 1.5mg 8%
Potassium 50mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts cool water in large mixing bowl. Add 5 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE FLOUR, SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2% of: CINNAMON, SALT, SUGARBEET FIBER, DEXTROSE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE.

CONTAINS ALLERGENS:

WHEAT

MAY CONTAIN:

MILK, EGG, SOY

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (40g)
Amount Per Serving
Calories 150
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 5g
Includes 5g 10%
Protein 3g
Vitamin 0mcg 0%
Calcium 70mg 4%
Iron 1.5mg 8%
Potassium 50mg 0%