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Rich, choclaty brownied are just minutes away with Pioneer Brownie Mix. All you have to do is add water and bake, for a decandent dessert offering.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Preheat oven to 350°F for a standard oven (300°F for convection oven). Lightly oil an 18×26 sheet pan. Pour cool water into mixing bowl, add desired amount of mix. Blend with paddle on low speed for 30 seconds (brownies may be hand-mixed). Scrape down paddle and bowl. Mix 1 ½ minutes on low speed. Spread batter evenly in prepared pan. Bake 24 – 25 minutes in standard oven, 22-23 minutes in convection oven.
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, Contains less than 2% of: EGG YOLK, EGG WHITE, SALT, FOOD STARCH-MODIFIED, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
WHEAT, EGG
MILK, SOY
Serving Size | 1 Brownie (30g) |
---|---|
Amount Per Serving | |
Calories | 120 |
Total Fat 3.0g | 4% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 135mg | 6% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 15g | |
Includes 15g | 31% |
Protein 1g | |
Vitamin 0mcg | 0% |
Calcium 0mg | 0% |
Iron 1.1mg | 6% |
Potassium 80mg | 2% |