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Thick and rich cheese sauce is just minutes away with Pioneer Cheese Sauce mixes. Simply add water and simmer for 1 minute for the perfect accompaniment to pasta, veggies, and more.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Bring 3 quarts of water to a full rolling boil. Combine 1 quart of cool tap water and 1 package of Cheese Sauce in a separate container. Mix with a wire whisk until lump free. Pour water and Cheese Sauce blend into boiling water. Stir until Cheese Sauce returns to a boil. Simmer for one minute while stirring constantly. Remove from heat. Pour Cheese Sauce into serving container and maintain internal temperature at 165°F during service.
FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MALTODEXTRIN, PALM OIL, BUTTERMILK, SALT, Contains less than 2%: AGED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, YEAST EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVORS, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID CARRAGEENAN, MONO & DIGLYCERIDES, SODIUM CASEINATE, FD&C YELLOW #6, FD&C YELLOW #5, DISODIUM GUANYLATE, DISODIUM INOSINATE.
MILK
WHEAT, EGG, SOY
Serving Size | 1/4 Cup (11g) |
---|---|
Amount Per Serving | |
Calories | 50 |
Total Fat 2.5g | 3% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 320mg | 14% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Includes 0g | 0% |
Protein 2g | |
Vitamin 0mcg | 0% |
Calcium 51mg | 4% |
Iron 0mg | 0% |
Potassium 62mg | 2% |