Pioneer® Buttermilk Square Biscuit 175/1.2 oz.
PRODUCT NUMBER 215146
GTIN 10721881201788
PIECES PER CASE 175
Pioneer biscuits are rich and delicious, fully baked, and only require thawing and reheating. These biscuits are perfect for quick service restaurants, convenience stores and the operators with the equipment to bake biscuits but not necessarily the time or labor. Biscuits reheat in about five minutes and are packed in bakeable trays.
PRODUCT CODES
Product Number 215146
GTIN 10721881201788
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 360 Days
Case Dimensions 9.63 IN x 19.63 IN x 13.38 IN
Gross Weight 14.63 lbs.
Net Weight 13.13 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 2 Biscuits (68g)
Amount Per Serving
Calories 230
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 1g
Includes 1g 1%
Protein 4g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 2.3mg 15%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Defrost completely. Allow individual bakeable tray to stand at room temperature for a minimum of 2 hours. Entire case – allow to stand at room temperature for no more than 36 hours. Unwrap bakeable tray, brush with melted butter or butter substitute Place bakeable tray in preheated oven to bake STANDARD OVEN – 425°F for 4 -5 minutes. CONVECTION OVEN – 350°F for 6-8 minutes. 5. Remove from oven and brush again with melted butter or butter substitute.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, Contains less than 2% of: MODIFIED WHEAT STARCH, BAKING SODA, SALT, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY