Pioneer® Buttermilk Biscuit 120/2.5 oz.
PRODUCT NUMBER 215214
GTIN 10721881201917
PIECES PER CASE 120
Pioneer biscuits are rich and delicious, fully baked, and only require thawing and reheating. These biscuits are perfect for quick service restaurants, convenience stores and the operators with the equipment to bake biscuits but not necessarily the time or labor. Biscuits reheat in about five minutes and are packed in bakeable trays.
PRODUCT CODES
Product Number 215214
GTIN 10721881201917
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 360 Days
Case Dimensions 13.38 IN x 19.63 IN x 9.63 IN
Gross Weight 20.25 lbs.
Net Weight 18.75 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Biscuit (71g)
Amount Per Serving
Calories 250
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 2mg 10%
Potassium 76mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Defrost completely. Allow individual bakeable tray to stand at room temperature for a minimum of 2 hours. Entire case – allow to stand at room temperature for no more than 36 hours. Unwrap bakeable tray, brush with melted butter or butter substitute Place bakeable tray in preheated oven to bake STANDARD OVEN – 425°F for 4 -5 minutes. CONVECTION OVEN – 350°F for 6-8 minutes. 5. Remove from oven and brush again with melted butter or butter substitute.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, Contains less than 2%: BUTTERMILK, SUGAR, SAL T, BAKING SODA, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DATEM, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY