Pioneer® Au Jus Gravy Mix 12/2.75 oz.
PRODUCT NUMBER 94579
GTIN 10041460945798
PIECES PER CASE 12
To make au jus from scratch, you first have to slow roast beef, then collect the renderings. The renderings are clarified and seasoning to create a dipping sauce or an ingredient used in many menu applications. Pioneer Au Jus Gravy mix yields the same flavorful sauce in minutes. Use this mix to make the classic accompaniment to a French dip sandwich or use in countless menu favorites.
PRODUCT CODES
Product Number 94579
GTIN 10041460945798
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 8.37 IN x 7.18 IN x 5.81 IN
Gross Weight 2.45 lbs.
Net Weight 2.1 lbs.
Cases Per Layer 42
Layers Per Pallet 6
Cases Per Pallet 252
NUTRITION FACTS
Serving Size 1/4 Cup (2g)
Amount Per Serving
Calories 5
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Bring 1½ quarts of water to a full rolling boil. Combine ½ quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free. Pour water and Gravy Mix blend into boiling water. Stir until gravy returns to a boil. Simmer
for one minute while stirring constantly. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
INGREDIENTS
HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), FOOD STARCH-MODIFIED, DEXTROSE, SALT, YEAST EXTRACT, COLOR ADDED, ONION, SOY FLOUR, Contains less than 2%: HYDROLYZED WHEY PROTEIN AND WHEAT BRAN, YEAST, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIAMMONIUM PHOSPHATE.
CONTAINS ALLERGENS:
WEHAT, MILK, SOY
MAY CONTAIN:
EGG