Pioneer® All Purpose Batter and Breading Mix 6/5 lb.
PRODUCT NUMBER 216555
GTIN 10041460202693
PIECES PER CASE 6
A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.
PRODUCT CODES
Product Number 216555
GTIN 10041460202693
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 365 Days
Case Dimensions 9.25 IN x 15.93 IN x 13.19 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 9
Layers Per Pallet 5
Cases Per Pallet 45
NUTRITION FACTS
Serving Size 1/4 Cup (30g)
Amount Per Serving
Calories 100
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 30%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 0g
Includes 0g 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.6mg 8%
Potassium 50mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
To Use As Batter: Whisk together equal parts mix and water: for a more tempura-like batter use beer. Dip pieces into wet batter until completely coated, then remove from the batter allowing excess to drip back into the bowl. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded). To Use As Breading: Dip foods to be breaded in Pioneer Pre-Dip Batter Mix, then remove from the batter allowing excess to drip back into the bowl. Coat each piece of food in All Purpose Batter and Breading Mix. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2%: MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC, CELERY, ONION, SPICES, PAPRIKA.
CONTAINS ALLERGENS:
WHEAT
MAY CONTAIN:
MILK, EGG, SOY