







At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of sopapilla mix we produce, giving you light and fluffy fried items. Create endless signature fried appetizers and desserts to enhance your menu offering.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Preheat deep fat fryer to 375°- 400°F. Pour 6 ⅔ cups of water into a 10-qt. mixing bowl. Add 5 lbs. of Sopaipilla Mix. Mix with a paddle for 25-30 seconds. Do not the overmix dough. (It is not necessary to let the dough rest.) Turn dough out onto well-floured surface. Dough will be sticky to touch. Knead dough very lightly on a floured surface. Divide dough into small portions. Roll each into a circular piece 8 or 9 inches in diameter. Cut each piece into 8 triangular sections. Drop triangles carefully one at a time into hot oil. Fry until golden brown on both sides. Turn as necessary while cooking to a uniform golden brown. Drain off excess oil. SERVE hot with honey, honey/butter mixture or jelly.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2%: SALT, CORN SYRUP SOLIDS, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, MONO & DIGLYCERIDES. CONTAINS ALLERGENS: WHEAT, MILK, MAY CONTAIN: EGG, SOY
WHEAT, MILK
EGG, SOY
Serving Size | 1/4 Cup (30g) |
---|---|
Amount Per Serving | |
Calories | 20 |
Total Fat 2.0g | 3% |
Saturated Fat 1.0g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 430mg | 19% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g | 0% |
Protein 0g | |
Vitamin 0mcg | 0% |
Calcium 90mg | 6% |
Iron 0mg | 0% |
Potassium 30mg | 0% |