Preheat deep fat fryer to 375°- 400°F. Pour 6 ⅔ cups of water into a 10-qt. mixing bowl. Add 5 lbs. of Sopaipilla Mix. Mix with a paddle for 25-30 seconds. Do not the overmix dough. (It is not necessary to let the dough rest.) Turn dough out onto well-floured surface. Dough will be sticky to touch. Knead dough very lightly on a floured surface. Divide dough into small portions. Roll each into a circular piece 8 or 9 inches in diameter. Cut each piece into 8 triangular sections. Drop triangles carefully one at a time into hot oil. Fry until golden brown on both sides. Turn as necessary while cooking to a uniform golden brown. Drain off excess oil. SERVE hot with honey, honey/butter mixture or jelly.