Morrison’s Hot Roll Mix 25 lb.
PRODUCT NUMBER 00762
GTIN 10070233007623
PIECES PER CASE 1
Morrison’s Roll mixes makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness.
PRODUCT CODES
Product Number 00762
GTIN 10070233007623
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 21.50 IN x 11.25 IN x 4.50 IN
Gross Weight 26.5 lbs.
Net Weight 25.0 lbs.
Cases Per Layer 8
Layers Per Pallet 10
Cases Per Pallet 80
NUTRITION FACTS
Serving Size 1 Roll (38g)
Amount Per Serving
Calories 150
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 6g
Includes 4g 8%
Protein 4g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.5mg 8%
Potassium 70mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Instant Yeast Method: Measure 1 gal. + 40 oz. water into mixing bowl. Add 25 lbs. mix; blend for 1 minute on Speed 1 while adding 2 cups instant yeast. Compressed Yeast Method: Measure 1 gal. + 26 oz. water into mixing bowl. Add 20 oz. compressed yeast and blend together. Add 25 lbs. mix and blend for 1 minute on Speed 1. Mix 8-10 minutes on speed 2. The dough should be properly developed 5 minutes after it picks up from the sides of the bowl. Scale dough and rest 30 minutes. Mold into rolls and proof 30 minutes. Bake @ 425°F about 12-15 minutes.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED TO IMPROVE BAKING]), SUGAR, PALM OIL, WHEY, Contains less than 2% of: SALT, SODIUM CASEINATE, NONFAT MILK.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY