Morrison’s Roll mixes makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness.
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GENERAL
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Product #: 00762
Nutrition Facts | |
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Serving Size: 1 Roll | |
Calories | 150 |
Total Fat | 3.5g <span>4%</span> |
Saturated Fat | 1.5g <span>8%</span> |
Trans Fat | 0g |
Cholesterol | 0mg <span>0%</span> |
Sodium | 200mg <span>9%</span> |
Total Carbohydrate | 27g <span>10%</span> |
Dietary Fiber | 1g <span>2%</span> |
Total Sugars | 6g |
Includes | 4g <span>8%</span> |
Protein | 4g |
Vitamin D | 0mcg <span>0%</span> |
Calcium | 20mg <span>2%</span> |
Iron | 1.5mg <span>8%</span> |
Potassium | 70mg <span>2%</span> |
*Percent Daily Values are based on a 2,000 calorie diet. |
Instant Yeast Method: Measure 1 gal. + 40 oz. water into mixing bowl. Add 25 lbs. mix; blend for 1 minute on Speed 1 while adding 2 cups instant yeast. Compressed Yeast Method: Measure 1 gal. + 26 oz. water into mixing bowl. Add 20 oz. compressed yeast and blend together. Add 25 lbs. mix and blend for 1 minute on Speed 1. Mix 8-10 minutes on speed 2. The dough should be properly developed 5 minutes after it picks up from the sides of the bowl. Scale dough and rest 30 minutes. Mold into rolls and proof 30 minutes. Bake @ 425°F about 12-15 minutes.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED TO IMPROVE BAKING]), SUGAR, PALM OIL, WHEY, Contains less than 2% of: SALT, SODIUM CASEINATE, NONFAT MILK.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.