Morrison’s Hot Roll Mix 25 lb.

PRODUCT NUMBER

GTIN

PIECES PER CASE

00762
10070233007623
1

Morrison’s Roll mixes makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness.

PRODUCT CODES

Product Number:

00762

GTIN:

10070233007623

GENERAL

Primary Shelf Life:

360 Days

Case Dimensions:

21.50 IN W
4.50 IN H
11.25 IN D

Gross Weight:

26.5 lbs.

Net Weight:

25.0 lbs.

Cases Per Layer:

8

Layers Per Pallet:

10

Cases Per Pallet:

80
Nutrition Facts
Serving Size: 1 Roll
Calories 150
Total Fat 3.5g <span>4%</span>
Saturated Fat 1.5g <span>8%</span>
Trans Fat 0g
Cholesterol 0mg <span>0%</span>
Sodium 200mg <span>9%</span>
Total Carbohydrate 27g <span>10%</span>
Dietary Fiber 1g <span>2%</span>
Total Sugars 6g
Includes 4g <span>8%</span>
Protein 4g
Vitamin D 0mcg <span>0%</span>
Calcium 20mg <span>2%</span>
Iron 1.5mg <span>8%</span>
Potassium 70mg <span>2%</span>
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Instant Yeast Method: Measure 1 gal. + 40 oz. water into mixing bowl. Add 25 lbs. mix; blend for 1 minute on Speed 1 while adding 2 cups instant yeast. Compressed Yeast Method: Measure 1 gal. + 26 oz. water into mixing bowl. Add 20 oz. compressed yeast and blend together. Add 25 lbs. mix and blend for 1 minute on Speed 1. Mix 8-10 minutes on speed 2. The dough should be properly developed 5 minutes after it picks up from the sides of the bowl. Scale dough and rest 30 minutes. Mold into rolls and proof 30 minutes. Bake @ 425°F about 12-15 minutes.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED TO IMPROVE BAKING]), SUGAR, PALM OIL, WHEY, Contains less than 2% of: SALT, SODIUM CASEINATE, NONFAT MILK.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

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