







At C. H. Guenther & Son, we still mill our own flour. This allows us to be very specific when it comes to the wheat we mill, providing you with the highest grade of flour in the market. A high quality, high protein hard wheat flour, used in yeast raised products that need a flour with more strength (hearth breads, hard rolls, etc.). This flour does not contain enrichments.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
No specific preparation procedures are needed for this product.
BLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED TO IMPROVE BAKING]).
WHEAT
MILK, EGG, SOY
Serving Size | 1/4 Cup (30g) |
---|---|
Amount Per Serving | |
Calories | 110 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Includes 0g | 0% |
Protein 3g | |
Vitamin 0mcg | 0% |
Calcium 10mg | 0% |
Iron 0.4mg | 2% |
Potassium 40mg | 0% |