Morrison’s Country Style Roll Mix 10/5 lb.
PRODUCT NUMBER 00359
GTIN 10070233003595
PIECES PER CASE 10
Morrison’s Roll mixes makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness.
PRODUCT CODES
Product Number 00359
GTIN 10070233003595
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 10.75 IN x 17.25 IN x 15.00 IN
Gross Weight 51.5 lbs.
Net Weight 50.0 lbs.
Cases Per Layer 7
Layers Per Pallet 6
Cases Per Pallet 42
NUTRITION FACTS
Serving Size 1 Roll (38g)
Amount Per Serving
Calories 150
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 6g
Includes 5g 10%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.5mg 8%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Instant Yeast Method: Measure 38 fl. oz. water into mixing bowl. Add 5 lbs. mix; blend for 1 minute on speed 1 while adding 1/2 cup instant dry yeast. Compressed Yeast Method: Measure 35 fl. oz. water into mixing bowl. Add 4 oz. compressed yeast; blend together and allow to set. Add 5 lbs. mix and blend for 1 minute on speed 1. Active Dry Yeast Method: Measure 38 fl. oz. water into mixing bowl. Add 1/2 cup active dry yeast; blend together and allow to set. Add 5 lbs. mix and blend for 1 minute on speed 1. Mix for 8-10 minutes on speed 2, or until the dough picks up from the sides of the bowl. Scale dough and allow it to rest for approximately 45 minutes @ 85°F-90ºF. Mold dough into rolls and proof for approximately 45-60 minutes @ 85°F-90°F. Bake @ 425°F in conventional oven for 12-15 minutes or @ 350°F in convection oven for 10 minutes.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED TO IMPROVE BAKING]), SUGAR, PALM OIL, Contains less than 2% of: WHEY, SALT, SODIUM CASEINATE, NONFAT MILK,YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY