Morrison’s Breading Mix 25 lb.
PRODUCT NUMBER 00772
GTIN 10070233007722
PIECES PER CASE 1
A versatile breading and batter mix with hints of pepper. This mix can also be used to create fluffy tempura batter.
PRODUCT CODES
Product Number 00772
GTIN 10070233007722
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 21.50 IN x 11.25 IN x 4.50 IN
Gross Weight 25.3 lbs.
Net Weight 25.0 lbs.
Cases Per Layer 8
Layers Per Pallet 10
Cases Per Pallet 80
NUTRITION FACTS
Serving Size 1/4 Cup (30g)
Amount Per Serving
Calories 15
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 35%
Total Carbohydrate 3g 10%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 20mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
To Use As Batter: Whisk together equal parts mix and water: for a more tempura-like batter use beer. Dip pieces into wet batter until completely coated, then remove from the batter allowing excess to drip back into the bowl. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded). To Use As Breading: Dip foods to be breaded in milk or buttermilk, then remove from the batter allowing excess to drip back into the bowl. Coat each piece of food in breading mix. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).
INGREDIENTS
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH-MODIFIED, SPICES, Contains less than 2%: PAPRIKA, ANNATTO, NATURAL FLAVORS. CONTAINS ALLERGEN: WHEAT, MAY CONTAIN: MILK, EGG, SOY
CONTAINS ALLERGENS:
WHEAT
MAY CONTAIN:
MILK, EGG, SOY