MORRISON FLOUR TORTILLA DOUGH 36 lbs/2.0 oz
PRODUCT NUMBER 234799
GTIN 10041149402123
PIECES PER CASE 288
These flour tortillas combine convenience with a superior taste. Just thaw the dough balls, press and bake. It’s that easy! The addition of beef tallow in these frozen tortilla dough balls gives them a unique richer and somehow warmer flavor that will keep your customers coming back for more. The convenient frozen dough format provides consistency while maintaining a made-from-scratch aroma and flavor.
PRODUCT CODES
Product Number 234799
GTIN 10041149402123
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 360 Days
Case Dimensions 13.375 " x 19.5 " x 6.687 "
Gross Weight 37.5 lbs.
Net Weight 36 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Tortilla (56.7g) ()
Amount Per Serving
Calories 160
Total Fat 6.0g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 500mg 22%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 1g
Includes 0g 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.6mg 8%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
IMPORTANT:
• KEEP FROZEN (0°F +/- 10°) until ready to use.
• DO NOT allow dough balls to dry out during thawing process.
• If thawing in refrigerator, allow dough balls to reach room temperature before pressing and cooking.
DIRECTIONS:
1. PLACE frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. COVER with a plastic bag or plastic wrap to prevent drying out.
2. THAW at room temperature for 2-3 hours or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing.
3. PREHEAT press to setting recommended by manufacturer (generally 280°F to 400°F). PREHEAT the griddle to 450°F to 500°F.
4. PRESSING: Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press.
5. TRANSFER pressed tortillas to pre-heated griddle. COOK for 45 to 60 seconds per side or until desired degree of browning is achieved. Serve.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF FAT, Contains less than 2% of: WHEY, HYDROGENATED BEEF TALLOW, SOYBEAN OIL, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, L-CYSTEINE, MONOGLYCERIDES.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY