Great American Pizza Dough Mix – No Yeast 24 lb.
PRODUCT NUMBER 211640
GTIN 00754498000096
PIECES PER CASE 1
Pizza operators know that the key to a successful pizza operation is the quality of the crust. Our pizza crust mixes are made with only the finest ingredients, yielding you the highest quality pizza crust, batch after batch.
PRODUCT CODES
Product Number 211640
GTIN 00754498000096
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 3.50 IN x 23.50 IN x 13.00 IN
Gross Weight 24.5 lbs.
Net Weight 24.0 lbs.
Cases Per Layer 7
Layers Per Pallet 14
Cases Per Pallet 98
NUTRITION FACTS
Serving Size 100g (100g)
Amount Per Serving
Calories 360
Total Fat 3.5g 5%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 8%
Total Sugars 2g
Includes 2g 4%
Protein 11g
Vitamin D 0mcg 0%
Calcium 60mg 2%
Iron 4.1mg 25%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Pour 13.5 lbs. of 80°F – 85°F water into mixing bowl. Add 24.0 lbs. of Great American Pizza Dough Mix to mixing bowl. Sprinkle 3 oz. Instant Dry Yeast on top or Sprinkle 4 oz. Active Dry Yeast on top. Mix on Low Speed (1st Speed) for 7 minutes. Remove dough; portion; round and shape. Place rounded dough balls onto a lightly oiled sheet pan and spray or brush the top of dough balls with oil. Cover with plastic and/or plastic bag to keep dough from drying out and creating skin on top surface. Place in refrigerator overnight or up to 72 hours. Remove from cooler; shape by hand and/or sheet to desired diameter crust. Dock, sauce, top, and bake.
INGREDIENTS
ENRICHED BLEACH FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, Contains less than 2% of: SALT, SUGAR, DEXTROSE, WHEY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SOY FLOUR, YELLOW CORN FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
CONTAINS ALLERGENS:
WEHAT, MILK, SOY
MAY CONTAIN:
EGG