Great American Pizza Dough Mix Hard White Whole Grain – No Yeast 24 lb.
PRODUCT NUMBER 215671
GTIN 00754498200410
PIECES PER CASE 1
Pizza operators know that the key to a successful pizza operation is the quality of the crust. Our pizza crust mixes are made with only the finest ingredients, yielding you the highest quality pizza crust, batch after batch.
PRODUCT CODES
Product Number 215671
GTIN 00754498200410
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 3.50 IN x 23.50 IN x 13.00 IN
Gross Weight 24.7 lbs.
Net Weight 24.0 lbs.
Cases Per Layer 7
Layers Per Pallet 14
Cases Per Pallet 98
NUTRITION FACTS
Serving Size 100g (100g)
Amount Per Serving
Calories 360
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 70g 25%
Dietary Fiber 7g 24%
Total Sugars 1g
Includes 1g 1%
Protein 13g
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 4.1mg 25%
Potassium 240mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Add 13.0 lb water at 80°F to bowl. Add 0.2 lb SAF yeast. Mix 7 minutes on low speed 1. Leave on bench covered for 20 minutes. Cut and place in proofer overnight up to 48 hours. Remove from cooler; shape by hand and/or sheet to desired diameter crust. Dock, sauce, top, and bake.
INGREDIENTS
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), Contains less than 2% of: HONEY, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
CONTAINS ALLERGENS:
WHEAT, SOY
MAY CONTAIN:
MILK, EGG