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These English Muffins are perfect for the classic Eggs Benedict, endless breakfast and lunch sandwiches, or as a side bread. Great taste and the benefits of whole wheat.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Muffins are fully baked. Thaw and heat according to the application the product will be used in.
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), ENZYMES, WHEAT GLUTEN, DATEM, CALCIUM PEROXIDE, AZODICARBONAMIDE.
WHEAT
MILK, EGG, SOY
Serving Size | 1 Muffin (75g) |
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Amount Per Serving | |
Calories | 180 |
Total Fat 2.5g | 3% |
Saturated Fat 0.0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 320mg | 14% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Includes <1g | 0% |
Protein 6g | |
Vitamin 0mcg | 0% |
Calcium 139mg | 10% |
Iron 2mg | 10% |
Potassium 187mg | 4% |