Conestoga Whole Wheat English Muffins 24/6 ct. (144)
PRODUCT NUMBER 215958
GTIN 10721881202204
PIECES PER CASE 144
These English Muffins are perfect for the classic Eggs Benedict, endless breakfast and lunch sandwiches, or as a side bread. Great taste and the benefits of whole wheat.
PRODUCT CODES
Product Number 215958
GTIN 10721881202204
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 365 Days
Case Dimensions 8.50 IN x 23.00 IN x 14.63 IN
Gross Weight 25.3 lbs.
Net Weight 23.8 lbs.
Cases Per Layer 5
Layers Per Pallet 9
Cases Per Pallet 45
NUTRITION FACTS
Serving Size 1 Muffin (75g)
Amount Per Serving
Calories 180
Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Total Sugars 1g
Includes <1g 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 139mg 10%
Iron 2mg 10%
Potassium 187mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Muffins are fully baked. Thaw and heat according to the application the product will be used in.
INGREDIENTS
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), ENZYMES, WHEAT GLUTEN, DATEM, CALCIUM PEROXIDE, AZODICARBONAMIDE.
CONTAINS ALLERGENS:
WHEAT
MAY CONTAIN:
MILK, EGG, SOY