![](https://fs.chg.com/wp-content/uploads/2021/10/1635366965_10041460994079_C1CF.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366966_10041460994079_C1CM.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366964_10041460994079_C1CB.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366963_10041460994079_C1CA.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366965_10041460994079_C1CF.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366966_10041460994079_C1CM.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366964_10041460994079_C1CB.jpg)
![](https://fs.chg.com/wp-content/uploads/2021/10/1635366963_10041460994079_C1CA.jpg)
Rich, choclaty brownied are just minutes away with Conestoga Whole Grain Brownie Mix. All you have to do is add water and bake, for a decandent dessert offering your students will love.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Preheat convection oven to 300°F. Lightly oil 2- 13×18 sheet pans. Pour 4 cups cool water into mixing bowl. Add whole grain brownie mix. Blend with paddle on low speed for 30 seconds. Scrape down paddle and bowl. Mix 1 1/2 minutes on low speed for 30 seconds. Spread batter evenly into two pre-greased pans. Bake for 22-23 minutes.
SUGAR, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, Contains less than 2% of: SALT, EGG WHITE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
WHEAT, EGG
MILK, SOY
Serving Size | 1 Brownie (30g) |
---|---|
Amount Per Serving | |
Calories | 120 |
Total Fat 3.0g | 4% |
Saturated Fat 1.5g | 7% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 160mg | 7% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 11g | |
Includes 11g | 22% |
Protein 2g | |
Vitamin 0mcg | 0% |
Calcium 10mg | 0% |
Iron 1.2mg | 6% |
Potassium 110mg | 2% |