Conestoga White Roll Dough 256/2.25 oz.
PRODUCT NUMBER 3056
GTIN 10021881030563
PIECES PER CASE Approximately 256
Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.
PRODUCT CODES
Product Number 3056
GTIN 10021881030563
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 120 Days
Case Dimensions 6.88 IN x 13.36 IN x 19.50 IN
Gross Weight 37.5 lbs.
Net Weight 36.0 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Roll (64g)
Amount Per Serving
Calories 190
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 6g
Includes 5g 9%
Protein 5g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.9mg 10%
Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Thaw dough on greased baking sheets or in muffin tins at room temperature for 2-3 hours or until dough is soft to the touch. To accelerate the process, place in proof box until dough is soft OR thaw dough on greased baking sheets or in muffin tins in a cooler. Cover loosely with plastic bag. Product can be held in a cooler for up to 72 hours depending on temperature. Bake at 350°F for 10-12 minutes or until golden brown. Brush with butter or margarine to seal in moisture into the roll.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL,Contains less than 2%: SALT, WHEY, DATEM, MONO & DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, AMMONIUM CHLORIDE, CORN STARCH, WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), POTASSIUM BROMATE, AMMONIUM SULFATE, L-CYSTEINE, COLOR ADDED, ENZYMES.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY