Conestoga Tortilla Pre-Mix 12/2 lb.
PRODUCT NUMBER 99490
GTIN 10041460994901
PIECES PER CASE 12
Conestoga Tortilla pre-mix combines unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add flour, shortening, water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
PRODUCT CODES
Product Number 99490
GTIN 10041460994901
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 9.38 IN x 15.94 IN x 9.94 IN
Gross Weight 25.3 lbs.
Net Weight 24.0 lbs.
Cases Per Layer 12
Layers Per Pallet 5
Cases Per Pallet 60
NUTRITION FACTS
Serving Size 1 Tortilla (3g)
Amount Per Serving
Calories 5
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Blend 25 lbs. flour and 2 lbs. Pre-Mix for 5 minutes on low speed. Add 3 ¾ pounds vegetable shortening and MIX for 10 minutes on low speed. Add 5 ¾ quarts of water and mix for 3 minutes on low speed, then 5 minutes on medium speed. Cut dough into 3½ pound balls and cover with plastic wrap. Let dough sit for 20 minutes. Weigh out and roll the tortilla dough balls (bolitas) to desired size. Cover with plastic wrap. Let dough balls sit for 30 minutes. Preheat ungreased griddle to 400°F – 425°F. Roll out on floured surface or press in a tortilla press to a 6 or 7-inch circle. Cook 1 to 2 minutes on each side.
INGREDIENTS
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, BUTTERMILK, NONFAT MILK, Contains less than 2%: L-CYSTEINE HYDROCHLORIDE. CONTAINS ALLERGENS: WHEAT, MILK, MAY CONTAIN: EGG, SOY
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY