Conestoga Sweet Roll Dough 288/2.0 oz.
PRODUCT NUMBER 210201
GTIN 10721881200088
PIECES PER CASE Approximately 288
Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.
PRODUCT CODES
Product Number 210201
GTIN 10721881200088
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 120 Days
Case Dimensions 6.63 IN x 19.50 IN x 12.88 IN
Gross Weight 37.5 lbs.
Net Weight 36.0 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Roll (57g)
Amount Per Serving
Calories 160
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 6g 12%
Protein 5g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.7mg 10%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat Oven to 400°F. Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 20-24 min.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL,Contains less than 2%: DEXTROSE, WHEAT GLUTEN, SALT, DRIED WHEAT FLOUR, DATEM, WHEY, FOOD STARCH-MODIFIED, MALTODEXTRIN, ENZYMES, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR, ASCORBIC ACID, MALTITOL, NEOTAME.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY