PRODUCTS
Pancakes & Waffles
Conestoga Sweet Cream Pancake & Waffle Mix 6/5 lb.

Conestoga Sweet Cream Pancake & Waffle Mix 6/5 lb.

PRODUCT NUMBER 99405
GTIN 10041460994055
PIECES PER CASE 6

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

PRODUCT CODES

Product Number 99405
GTIN 10041460994055

GENERAL

Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 180 Days
Case Dimensions 9.38 IN x 15.94 IN x 13.19 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 9
Layers Per Pallet 5
Cases Per Pallet 45

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (40g)
Amount Per Serving
Calories 150
Total Fat 2.5g 3%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 360mg 16%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 10g
Includes 9g 18%
Protein 3g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.3mg 8%
Potassium 60mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts cool water in large mixing bowl. Add 5 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, PALM OIL, BUTTERMILK, SWEET CREAM, Contains less than 2% of: NONFAT MILK, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, EGG WHITE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE, TURMERIC, ANNATTO, SOY LECITHIN, BHA (A PRESERVATIVE).

CONTAINS ALLERGENS:

WHEAT, MILK, EGG, SOY

NUTRITION FACTS

Serving Size 2 - 5" Pancakes (40g)
Amount Per Serving
Calories 150
Total Fat 2.5g 3%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 360mg 16%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 10g
Includes 9g 18%
Protein 3g
Vitamin 0mcg 0%
Calcium 50mg 4%
Iron 1.3mg 8%
Potassium 60mg 2%