CONESTOGA SPL SPLIT SOUTHERN STYLE
PRODUCT NUMBER 240301
GTIN 10041149403649
PIECES PER CASE 216
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number 240301
GTIN 10041149403649
GENERAL
Storage Conditions Frozen (<10°F or less)
Primary Shelf Life 270 Days
Case Dimensions 19.4375" x 12.5625" x 6.625"
Gross Weight 31.2 lb
Net Weight 29.7lb
Cases Per Layer 7
Layers Per Pallet 8
Cases Per Pallet 56
NUTRITION FACTS
Serving Size 1 bisciut ()
Amount Per Serving
Calories 170
Total Fat 6g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 550 mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 2g
Includes 1g
Protein 4g
Vitamin D 0mcg
Calcium 40mg
Iron 1.7mg
Potassium 60mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Panning:
• Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time.)
• Bake from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load.
Baking:
• CONVECTION OVEN: 325°F for 20-24 min.
• STANDARD OVEN: 400°F for 28-32 min.
• Brush biscuits lightly with melted butter or liquid margarine upon removal from oven.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, BUTTERMILK, PALM OIL, Contains less than 2% of:
SUGAR, BAKING SODA, SOYBEAN OIL, SALT, SODIUM
ALUMINUM PHOSPHATE, WHEY, SODIUM CASEINATE,
SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL
AND ARTIFICIAL FLAVORS
CONTAINS ALLERGENS:
WHEAT, MILK, SOY
MAY CONTAIN:
EGG