Conestoga Southern Style Biscuit Dough 216/2.2 oz.
PRODUCT NUMBER 3079
GTIN 00721880307941
PIECES PER CASE Approximately 216
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Conestoga Biscuit Dough is ideal for the operator with the equipment to bake biscuits, but not the time or staff to make them from scratch.
PRODUCT CODES
Product Number 3079
GTIN 00721880307941
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Case Dimensions x 12.63 IN x 6.50 IN
Gross Weight 29.7 lbs.
Cases Per Layer 7
Cases Per Pallet 8
NUTRITION FACTS
Serving Size 1 Biscuit ()
Amount Per Serving
Calories 170
Total Fat 6.0g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 560mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 2g
Includes 1g
Protein 4g
Vitamin D 0mcg
Calcium 40mg
Iron 1.9mg
Potassium 70mg
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat Oven to 400°F. Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 20-24 min.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, WATER, PALM OIL, Contains less than 2% of: SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK