Conestoga Simple Split Whole Grain Biscuit Dough 216/2.2 oz.
PRODUCT NUMBER 3078
GTIN 10721881030784
PIECES PER CASE Approximately 216
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Conestoga Whole Grain Biscuit Dough is ideal students meals and easy to prepare. Simply tray and bake.
PRODUCT CODES
Product Number 3078
GTIN 10721881030784
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 6.69 IN x 19.50 IN x 13.38 IN
Gross Weight 31.2 lbs.
Net Weight 29.7 lbs.
Cases Per Layer 7
Layers Per Pallet 8
Cases Per Pallet 56
NUTRITION FACTS
Serving Size 1 Biscuit (64g)
Amount Per Serving
Calories 180
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 3g 6%
Protein 4g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1.7mg 10%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheetpan and increase baking time.) Bake from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load. CONVECTION OVEN: 325°F for 21-24 min. STANDARD OVEN: 400°F for 27-30 min. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven.
INGREDIENTS
WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, PALM OIL, SUGAR, APPLE, Contains less than 2%: BAKING SODA, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY