Conestoga Simple Split Homestyle Biscuit Dough 216/2.6 oz.
PRODUCT NUMBER 3076
GTIN 00721881030763
PIECES PER CASE Approximately 216
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Conestoga Biscuit Dough is ideal for the operator with the equipment to bake biscuits, but not the time or staff to make them from scratch.
PRODUCT CODES
Product Number 3076
GTIN 00721881030763
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 7.63 IN x 19.50 IN x 12.63 IN
Gross Weight 36.6 lbs.
Net Weight 35.1 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Biscuit (74g)
Amount Per Serving
Calories 240
Total Fat 12.0g 15%
Saturated Fat 6.0g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 34%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 2g
Includes 1g 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 2mg 10%
Potassium 70mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat Oven to 400°F. Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 20-24 min.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SOY LECITHIN, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WEHAT, MILK, SOY
MAY CONTAIN:
EGG