CONESTOGA ROLL DOUGH 36 lbs./2.2 oz
PRODUCT NUMBER 233601
GTIN 10041149401010
PIECES PER CASE 262
Scratch-made Appeal – Complements menu applications with homemade flavor and appearance. Versatility – Can be used in recipe applications from appetizers to main entrees or excellent served alone. Easy Preparation – Saves time, labor and waste.
Consistent Performance – Dependable batch after batch.
PRODUCT CODES
Product Number 233601
GTIN 10041149401010
GENERAL
Storage Conditions Frozen (0°F or less)
Primary Shelf Life 150 Days
Case Dimensions 12.5625" x 19.4375" x 6.625"
Gross Weight 37.5 lbs.
Net Weight 36 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Roll (62g) ()
Amount Per Serving
Calories 170
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 9%
Total Sugars 8g
Includes 7g 15%
Protein 5g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.5mg 8%
Potassium 100mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
1. Keep roll dough frozen until ready to use.
2. Lightly spray pan with pan spray. Remove frozen rolls from bag and place in pans.
3. Place rolls on rack and cover the rack completely with plastic cover.
4. Thaw for at least 2 hours in the refrigerator or overnight. Proof in proofer (95°F/80% RELATIVE HUMIDITY) for 30-45 minutes.
5. Bake at 325°F for 10 minutes.
INGREDIENTS
WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, Contains less than 2% of: FRUCTOSE, WHEAT GLUTEN, SALT, DATEM, WHEY, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY