Conestoga Reduced Sodium Simple Split Biscuit Dough 216/2.5 oz.
PRODUCT NUMBER 224005
GTIN 10041460204468
PIECES PER CASE Approximately 216
Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Conestoga Reduced Sodium Biscuit Dough is ideal students meals and easy to prepare. Simply tray and bake.
PRODUCT CODES
Product Number 224005
GTIN 10041460204468
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 270 Days
Case Dimensions 6.69 IN x 19.05 IN x 13.38 IN
Gross Weight 34.75 lbs.
Net Weight 33.75 lbs.
Cases Per Layer 7
Layers Per Pallet 8
Cases Per Pallet 56
NUTRITION FACTS
Serving Size 1 Biscuit (70g)
Amount Per Serving
Calories 220
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 1.9mg 10%
Potassium 130mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Place frozen biscuit dough pieces in six rows of four with sides touching on a lightly oiled or paper lined half sheet pan. (Double the number per row to eight for full sheetpan and increase baking time.) Bake from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load. CONVECTION OVEN: 325°F for 21-24 min. STANDARD OVEN: 400°F for 27-30 min. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
CONTAINS ALLERGENS:
WEHAT, MILK, SOY
MAY CONTAIN:
EGG