Conestoga Reduced Sodium Classic Simple Split Biscuit 144/2.25 oz.
PRODUCT NUMBER 219413
GTIN 10041460203201
PIECES PER CASE 144
Conestoga reduced sodium biscuits are rich and delicious, fully baked, and only require thawing and reheating. These biscuits are perfect for students meals and are easy to repare. Biscuits reheat in about five minutes and are packed in bakeable trays.
PRODUCT CODES
Product Number 219413
GTIN 10041460203201
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 360 Days
Case Dimensions 6.75 IN x 12.50 IN x 8.81 IN
Gross Weight 21.75 lbs.
Net Weight 20.25 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Biscuit (64g)
Amount Per Serving
Calories 220
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 90mg 8%
Iron 1.6mg 8%
Potassium 120mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
DEFROST COMPLETELY – Allow Individual bakeable tray to stand at room temperature ofr a minimum of 2 hours (entire case allow to stand at room temperature no more than 36 hours). Preheat over 425°F. Unwrap bakeable tray and brush biscuits with butter. Place bakeable tray in preheated oven and bake 4-6 minutes (Convection Oven -350°F for 3-5 minutes). If baking on a sheet pan, reduce baking time by 1 minute. Remove from oven and brush again with butter.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, CALCIUM ACID PYROPHOSPHATE, SALT, SOYBEAN OIL, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY