Conestoga Original Buttermilk Pancake Mix 12/1.6#
PRODUCT NUMBER 229492
GTIN 10041460206158
PIECES PER CASE 12
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
PRODUCT CODES
Product Number 229492
GTIN 10041460206158
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 9.38 IN x 15.94 IN x 10.94 IN
Gross Weight 20.0 lbs.
Net Weight 19.2 lbs.
Cases Per Layer 12
Layers Per Pallet 5
Cases Per Pallet 60
NUTRITION FACTS
Serving Size 2 - 5" Pancakes (45g)
Amount Per Serving
Calories 160
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 5g 12%
Protein 3g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2mg 8%
Potassium 70mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts + ½ cup cool water in large mixing bowl. Add 1.6 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, SALT, Contains less than 2% of:BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY