Conestoga Instant Low Sodium Peppered Gravy 12/12 oz.
PRODUCT NUMBER 99484
GTIN 10041460994840
PIECES PER CASE 12
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Conestoga Instant Low Sodium Peppered Gravy mix made with Whole Grain is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.
PRODUCT CODES
Product Number 99484
GTIN 10041460994840
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 8.38 IN x 12.81 IN x 7.31 IN
Gross Weight 10.0 lbs.
Net Weight 9.0 lbs.
Cases Per Layer 19
Layers Per Pallet 5
Cases Per Pallet 95
NUTRITION FACTS
Serving Size 1/4 Cup (9g)
Amount Per Serving
Calories 40
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 6g 20%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 30mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Pour 2 quarts hot water (165°F) into a 4 to 6 quart container. Add 1 bag (12 oz.) dry mix gradually, while stirring vigorously with a fine wire whisk. Continue to stir vigorously for 1 minute. Allow gravy to stand for 3 to 5 minutes. Stir vigorously again with a wire whisk. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
INGREDIENTS
MALTODEXTRIN, PALM OIL, FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, Contains less than 2%: BLACK PEPPER, GUAR GUM, SODIUM CASEINATE, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, COLOR ADDED.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY