PRODUCTS
Tortillas
Conestoga Flour Tortilla Dough 288/2.0 oz.

Conestoga Flour Tortilla Dough 288/2.0 oz.

PRODUCT NUMBER 3061
GTIN 00721881030619
PIECES PER CASE Approximately 288

Conestoga Tortilla Dough combines unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just thaw the dough balls for a couple of hours, press with a machine or hand press and bake on a griddle. It’s that easy.

PRODUCT CODES

Product Number 3061
GTIN 00721881030619

GENERAL

Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 360 Days
Case Dimensions 6.56 IN x 13.31 IN x 19.44 IN
Gross Weight 37.5 lbs.
Net Weight 36.0 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49

NUTRITION FACTS

Serving Size 1 Tortilla (57g)
Amount Per Serving
Calories 150
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 0%
Total Sugars 0g
Includes 0g 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.7mg 10%
Potassium 50mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS

Place frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. Cover with a plastic bag or plastic wrap to prevent drying out. Thaw at room temperature for 2-4 hrs. or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing. Preheat press to setting recommended by manufacturer (generally 280°F to 400°F). Preheat the griddle to 400°F to 450°F. Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press. Transfer pressed tortillas to pre-heated griddle. Cook for 20 to 30 seconds per side or until desired degree of browning is achieved. Serve.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, MONO & DIGLYCERIDES, AMMONIUM SULFATE, L-CYSTEINE, WHEY.

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

NUTRITION FACTS

Serving Size 1 Tortilla (57g)
Amount Per Serving
Calories 150
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 0%
Total Sugars 0g
Includes 0g 0%
Protein 4g
Vitamin 0mcg 0%
Calcium 30mg 2%
Iron 1.7mg 10%
Potassium 50mg 0%