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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
Thaw, heat, and serve
ENRICHED WHEAT FLOUR (WHEAT
FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), WATER, YEAST,
DEGERMED CORN MEAL, Contains 2% or less:
SALT, VEGETABLE OIL (CANOLA OR SOY), SUGAR,
WHEAT GLUTEN, CALCIUM PROPIONATE AND
SORBIC ACID (TO PRESERVE FRESHNESS), DOUGH
CONDITIONERS (MONOCALCIUM PHOSPHATE,
DATEM, ASCORBIC ACID, ENZYMES), CORN
STARCH.
WHEAT
SESAME
Serving Size | 1 Muffin () |
---|---|
Amount Per Serving | |
Calories | 150 |
Total Fat 1.5g | |
Saturated Fat 0g | |
Trans Fat 0g | |
Cholesterol 0mg | |
Sodium 230mg | |
Total Carbohydrate 30g | |
Dietary Fiber 1g | |
Total Sugars 1g | |
Includes <1g added | |
Protein 5g | |
Vitamin 0mcg | |
Calcium 119mg | |
Iron 2mg | |
Potassium 65mg |