Conestoga Cornbread Mix 6/5 lb.
At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of Conestoga Cornbread mix we produce, giving you warm, savory cornbread batch after batch.
Preheat a standard oven to 425°F (375°F Convection Oven). Oil lightly an 18×26-inch sheet pan for a full batch, 13×18 sheet pan for half batch. Pour 6 cups water into a 12-quart mixing bowl (3 cups for ½ batch). Add 5 lbs. (1 bag) Cornbread mix (2 ½ lbs. or 7 ¾ cups for ½ batch). Mix with a paddle on low speed (#1) for 30 seconds. Scrape down bowl and paddle. 6. Mix on low speed (#1) another 30 seconds.
ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY, DEXTROSE, SUGAR, SALT, CONTAINS LESS THAN 2%: CELLULOSE POWDER, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, GUAR GUM, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES.