Conestoga Buttermilk Pancake Mix 6/5 lb.
PRODUCT NUMBER 99404
GTIN 10041460994048
PIECES PER CASE 6
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
PRODUCT CODES
Product Number 99404
GTIN 10041460994048
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 7.80 IN x 12.50 IN x 11.80 IN
Gross Weight 30.45 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 12
Layers Per Pallet 6
Cases Per Pallet 72
NUTRITION FACTS
Serving Size 2 - 5" Pancakes (55g)
Amount Per Serving
Calories 200
Total Fat 2.0g 3%
Saturated Fat 1.0g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 7g
Includes 7g 13%
Protein 4g
Vitamin D 0mcg 0%
Calcium 120mg 8%
Iron 2.1mg 10%
Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts cool water in large mixing bowl. Add 5 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.
INGREDIENTS
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, Contains less than 2% of: BUTTERMILK, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY